Tex-Mex Beef Lettuce Wraps with Pickled Shallot & Tortilla Chips

Tex-Mex Beef Lettuce Wraps with Pickled Shallot & Tortilla Chips

🥘 Ingredients

  • Tex-Mex paste
    2 unit
  • baby lettuce
    4 unit
  • black pepper
  • blue corn tortilla chips
    1 oz
  • cooking oil
  • ground beef
    20 oz
  • salt
  • shallot
    2 unit
  • sour cream
    3 tbsp
  • sugar
    ½ tsp
  • white wine vinegar
    3.333 tbsp

🍳 Cookware

  • plastic wrap
  • large pan
  1. 1
    # # # Step 1 - Wash and dry produce. - Halve, peel, and very thinly slice shallot . Trim and discard root from baby lettuce ; save leaves. Remove 6 whole leaves (12 whole leaves for 4 servings); very thinly slice remaining lettuce.
    shallot: 2 unit, baby lettuce: 2 unit
  2. 2
    # # # Step 2 - In a small microwave-safe bowl, combine shallot and white wine vinegar with ¼ tsp sugar , and a pinch of salt . Cover with plastic wrap and microwave until shallot is bright pink, ⏱️ 30-60 seconds . Set aside to pickle, stirring occasionally.
    shallot, white wine vinegar: 3.333 tbsp, sugar: ½ tsp, salt
  3. 3
    # # # Step 3 - Heat a drizzle of cooking oil in a large pan , preferably nonstick, over medium-high heat. Add ground beef . Cook, breaking up meat, until cooked through, ⏱️ 4-6 minutes (if there’s excess grease in your pan, carefully pour it out). - Stir in Tex-Mex paste and ¼ cup water (½ cup for 4 servings). Cook, stirring occasionally, until beef is evenly coated and sauce is warmed through, 1-2 minutes more. Taste and season with salt and black pepper if desired.
    cooking oil, ground beef: 20 oz, Tex-Mex paste: 2 unit, salt, black pepper
  4. 4
    # # # Step 4 - Gently crush blue corn tortilla chips in their bag. Divide baby lettuce leaves between plates. Fill with sliced lettuce, Tex-Mex beef, and as much pickled shallot as you like (draining first). Drizzle with sour cream (cut a corner off the pouch to make a piping bag!) and sprinkle with crushed tortilla chips. Serve.
    blue corn tortilla chips: 1 oz, baby lettuce: 2 unit, sour cream: 3 tbsp
  5. 5
    Source: [https://www.hellofresh.com/recipes/tex-mex-beef-wraps-6765a54e9b6cde8c1e53](https://www.hellofresh.com/recipes/tex-mex-beef-wraps-6765a54e9b6cde8c1e53)